Tapas Menu

Arugula and Baby Spinach Salad

Fennel, Strawberries, Red Grapes, Pine Nuts, Lemon Vinaigrette


Manchego Cheese

Fig Jam and Almonds


Grilled and Chilled Asparagus

Wrapped in Serrano Ham with Paprika Aioli



Grilled Artichoke Hearts

Lemon, Olive Oil, Garlic and Herbs


Goat Cheese

Baked in Basil-Tomato Sauce


Albondigas

Meatballs in Sweet Piquillo Pepper and
Garlic Jam


Plantains

Crispy Plantains Topped with Chicken or Beef in Garlic Sauce


Chorizo

Sliced Spanish Chorizo with Herb Roasted Potatoes


Pork Tenderloin

Spice Rubbed and Grilled with Roasted Cherries, Pistachios and Cherry Gastrique


Rack of Lamb

Porcini Mushroom Risotto, Rosemary Lamb Jus


Portobello Mushroom

Marinated and Grilled with Ras-el-Hanout Spiced Chickpeas, Fennel, Herbs and Olive Oil

Mixed Greens Salad

Blue Cheese, Roasted Beets, Walnuts and Walnut Vinaigrette


Marinated Olives

Mix Of Mediterranean Olives


Patatas Bravas

Crispy Potatoes With Spicy Brava Sauce
and Paprika Aioli


Grilled Shrimp

Spicy Paprika and Garlic Butter


Croquetas

Roasted Chicken and Mahon Cheese with Aioli


Almond Stuffed Dates

Honey-Mascarpone Cheese, Mint Pesto, Balsamic Syrup


Empanadas

Stuffed with Roasted Chicken or Seasoned Ground Beef


Crostini of Seared Tuna

Arugula, Shaved Red Onion, Fennel and
Olive Oil


Catch of The Day

Chef’s Featured Preparation of Fresh Fish/Seafood


Paella

Saffron Rice with Chorizo and Shrimp


Skirt Steak

Grilled with Garlic Spinach and White Beans, Roasted Garlic and Herb Butter



Roasted Red Pepper

Stuffed with a Blend of Cheeses, Mushrooms and Herbs, with Lemon Chickpea Puree, Fennel and Parsley Salad and Roasted Garlic Sauce