Olivos Machacadas En Casa
House Marinated Blend Of Olives
Sopa De Calabaza
Creamy Pumpkin Soup With Toasted Pistachios, Plump Cranberries, and Goat Butter
Ensalada De Remolacha
Mixed Greens, Roasted Beets, Walnuts, Shaved Manchego Cheese With A Walnut Apple Vinaigrette
Empanadas
Seasoned Beef Or Chicken With A Fiery Brava Sauce
Alacahofas Salteadas
Grilld Artichoke Hearts With Lemon, Olive Oil, Garlic and Herbs
Gambas A Pil-Pil
Jumbo Shrimp Sautéed In Spices With A Creamy Garlic Butter Sauce
Piquillos Al Fuego
Piquillo Peppers Stuffed With A Blend Of Spanish Cheeses, Portabella Mushrooms, Lemon Chickpea Puree, Fennel, Parsley Salad and Roasted Garlic Cream
Paella
Saffron Rice With Jumbo Shrimp, Clams, and Spanish Chorizo
Lomo De Cerdo
Spice Rubbed and Grilled Pork Tenderloin With Dried Blueberries, Toasted Farro, Arugula, Pistachios, and Pomegranate Gastrique
Cocas (Crispy Spanish Style Flat Bread Brushed With Garlic Oil)
Garroxta Cheese, Olives, Red Onion, and Piquillo Peppers
Manchego Cheese, Sliced Pear, Serrano Ham, Walnuts, Drizzled With A Balsamic Reduction
Patatas Bravas
Crispy Potatoes, Brava Sauce, Topped With Paprika Aioli
Queso De Cabra
Soft Goat Cheese Baked With Tomato-Basil Sauce
Datiles Con Almendras
Almond Stuffed Dates With Mint Pesto Topped With Honey-Mascarpone Cheese, Drizzled With Balsamic Reduction
Patatas Con Chorizo
Herb Potatoes With Spanish Chorizo
Tarta De Setas
Wild Mushroom and Leek Tart, Smoked Tomato Coulis Topped With An Organic Poached Egg
Pechugo De Pollo
Grilled Chicken Breast Marinated In Sour Orange, Shallots and Olive Oil With Arugula, Portabella Mushrooms and A Sherry Dijon Mustard Sauce
Cordero
Braised Lamb With Romesco Sauce, Over Swiss Chard And Charred Sweet Onion
Solomillo De Buey
Grilled Hangar Steak With Roasted Garlic and Herb Butter On A Bed Of Spinach Catalan, Accompanied With Creamed Potatoes With Truffle Oil, Sabatino Sea Salt
Vieiras Salteadas
Sea Scallops Dusted With Smoked Paprika, Caramelized Onions, Mushrooms, Serrano Ham With A Porcini Mushroom Sauce
Pesca Del Dia
Chef’s Featured Preparation of Fresh Fish/Seafood
All Cheese Accompanied With Honey, Fig Jam, and Almonds
12 Month Aged Manchego (Sheep)
Named After The "La Mancha" Region Of Spain, This Cheese Is Caved-Aged and Has A Piquant,
Slightly Salty Flavor With The Characteristic Sheep's Milk Aftertaste
Mahón (Cow)
From The Town Of Mahón On The Spanish Island Of Minorca, The Flavor Is Sweet and Fruity
With A Sea Salt Aftertaste Due To The Breezy Mediterranean Spray Moistening The Pasture From
Which The Cows Graze
Garrotxa (Goat)
From The Catalan Region Of Spain, The Flavor Of Strong, Yet Sweet Goat Milk,
The Cheese Is Slightly Soft, Pure White With An Aftertast Of Fresh Walnuts While Finishing
With The Natural Crisp Flavor Of Morning Dew
La Peral (Cow, Sheep, Goat)
A Lightly Blued and Delicious Mixed Milk Cheese Hailing From The Asturias Region Of Spain, The Flavor Is Subtle and Sweet, With A Soft, Slightly Crumbly Texture That Finishes Rich and Creamy
Idiazabel (Sheep)
From The Basque Region Of Spain, The Wheels Are Lightly Smoked Over Beechwood,
Hawthorn, Or Cherry For 10 Days, Imparting A Slightly Smokey Quality That Adds Wonderfully
To The Rich, Nutty Flavor and Firm Texture