Arugula and Baby Spinach Salad
Fennel, Strawberries, Red Grapes, Pine Nuts, Lemon Vinaigrette
Manchego Cheese
Fig Jam and Almonds
Grilled and Chilled Asparagus
Wrapped in Serrano Ham with Paprika Aioli
Grilled Artichoke Hearts
Lemon, Olive Oil, Garlic and Herbs
Goat Cheese
Baked in Basil-Tomato Sauce
Albondigas
Meatballs in Sweet Piquillo Pepper and
Garlic Jam
Plantains
Crispy Plantains Topped with Chicken or Beef in Garlic Sauce
Chorizo
Sliced Spanish Chorizo with Herb Roasted Potatoes
Pork Tenderloin
Spice Rubbed and Grilled with Roasted Cherries, Pistachios and Cherry Gastrique
Rack of Lamb
Porcini Mushroom Risotto, Rosemary Lamb Jus
Portobello Mushroom
Marinated and Grilled with Ras-el-Hanout Spiced Chickpeas, Fennel, Herbs and Olive Oil
Mixed Greens Salad
Blue Cheese, Roasted Beets, Walnuts and Walnut Vinaigrette
Marinated Olives
Mix Of Mediterranean Olives
Patatas Bravas
Crispy Potatoes With Spicy Brava Sauce
and Paprika Aioli
Grilled Shrimp
Spicy Paprika and Garlic Butter
Croquetas
Roasted Chicken and Mahon Cheese with Aioli
Almond Stuffed Dates
Honey-Mascarpone Cheese, Mint Pesto, Balsamic Syrup
Empanadas
Stuffed with Roasted Chicken or Seasoned Ground Beef
Crostini of Seared Tuna
Arugula, Shaved Red Onion, Fennel and
Olive Oil
Catch of The Day
Chef’s Featured Preparation of Fresh Fish/Seafood
Paella
Saffron Rice with Chorizo and Shrimp
Skirt Steak
Grilled with Garlic Spinach and White Beans, Roasted Garlic and Herb Butter
Roasted Red Pepper
Stuffed with a Blend of Cheeses, Mushrooms and Herbs, with Lemon Chickpea Puree, Fennel and Parsley Salad and Roasted Garlic Sauce